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HTM. 125 – Restaurant/Banquet Operations (CRN: 56353) at Skyline College for Summer 2024

This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.

HTM. 125 RESTAURANT AND BANQUET OPERATIONS (1)
(Pass/No Pass or letter grade.)
Hours/semester: 16-18 lecture.
Preparation for entry-level positions in restaurant and hospitality banquet operations. Course covers front of the house service for all types of foodservice operations, such as Banquet Server and Restaurant Server. The course includes preparation to take the ServSafe Responsible Alcohol Certification and the Food Handler Certification Exam.

Skyline College (Online Course)

Department: Hospitality/Tourism Management

Number of Units: 1

Textbook: View textbook in Bookstore

Instructor: Soledad McCarthy, mccarthys@smccd.edu

View all HTM. 125 courses

Section Information as of Monday, April 29 2024 - 05:05:11 pm

Course status: Open

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InstructorSection	Meeting Date	Meeting Time	Days	Building	Room	Section	Section Description
O3H - Online Meeting Date: 06/10-06/28 Meeting Time: Days: Online course Room: 0000 Instructor: Soledad McCarthy	06/10-06/28			Online course	0000	O3H	Online

Critical Dates for this Course	Date
Last day to add class	June 11, 2024
Last day to drop with a refund	June 10, 2024
Last day to drop without a "W"	June 11, 2024
Last day to drop with a "W"	June 25, 2024
Last day to change to Pass/No Pass Grading Option	June 28, 2024

San Mateo County Community College District

HTM. 125 – Restaurant/Banquet Operations (CRN: 56353) at Skyline College for Summer 2024