This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.
HTM. 125 RESTAURANT AND BANQUET OPERATIONS (1)
(Pass/No Pass or letter grade.)
Hours/semester: 16-18 lecture.
Preparation for entry-level positions in restaurant and hospitality banquet operations. Course covers front of the house service for all types of foodservice operations, such as Banquet Server and Restaurant Server. The course includes preparation to take the ServSafe Responsible Alcohol Certification and the Food Handler Certification Exam.
(Pass/No Pass or letter grade.)
Hours/semester: 16-18 lecture.
Preparation for entry-level positions in restaurant and hospitality banquet operations. Course covers front of the house service for all types of foodservice operations, such as Banquet Server and Restaurant Server. The course includes preparation to take the ServSafe Responsible Alcohol Certification and the Food Handler Certification Exam.
Textbook: View textbook in Bookstore
Instructor:
Soledad McCarthy, mccarthys@smccd.edu
Section Information as of Monday, April 29 2024 - 05:05:11 pm
Course status: Open
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
Instructor: Soledad McCarthy | 06/10-06/28 | Online course | 0000 | O3H | Online |
Critical Dates for this Course | Date |
---|---|
Last day to add class | June 11, 2024 |
Last day to drop with a refund | June 10, 2024 |
Last day to drop without a "W" | June 11, 2024 |
Last day to drop with a "W" | June 25, 2024 |
Last day to change to Pass/No Pass Grading Option | June 28, 2024 |